Ingredients ““““““““““““““““””””””””””””””” Chicken thighs boneless 600gm Yogurt 1/4 Cup garlic & ginger paste 1-2 tbsp lemon juice 1-2 tbsp Salt 1 tsp or to taste Red Chilli powder 1 tsp Turmeric powder 1/4 tsp Black pepper powder 1/2 tsp Coriander Powder 1 tsp Red Chilli flakes 1/2 tsp Cumin powder 1/2 tsp Paprika powder 1 tsp Olive oil 1-2 tbsp ““““““““““““““““““”””””””””””””””””” Shawarma Sauce : Mayonnaise 1 Cup Yogurt 2-3 tbsp Lemon juice 1 tbsp Vinegar 1 tbsp Garlic Cloves 2-3 small size Sesame seeds 2 tbsp Oregano 1/4 tsp Salt 1/8 tsp Black pepper powder 1/4 tsp Olive oil 2 tbsp “““““““““““““““““““““””””””””””””””””””””” Onion Chopped 1/2 Cup Cabbage Chopped 1/2 Cup Tomato Chopped 1/4 Cup Green Chilli chopped 3-4 Ginger Chopped 1 tbsp Red Chilli Sauce 2-3 tbsp Cucumber Chopped Fresh coriander chopped Pita/Shawarma bread

1 1/2 lbs extra lean ground beef 1 green bell pepper 3/4 cup ketchup 2 TBSP brown sugar 1 tsp Dijon mustard Dash of Worcestershire sauce 1 1/2 tsp salt 1/2 tsp ground black pepper Pinch of cayenne 2 cups water added at different times

Ingredients: 1kg (2lbs) Boneless skinless chicken thighs 4-6 Garlic cloves 4 Bay Leaves 1 Cup of Yoghurt 4 Tbsp tomato paste 3 Tbsp Lemon Juice 1 Tbsp Olive Oil 1 Tbsp White Vinegar 2 Tsp Salt 1 Tsp Ground Cumin 1 Tsp Garlic Powder 1 Tsp Boharat or All Spice 1 Tsp Onion Powder 1/2 Tsp Chilli Flakes 1/2 Tsp Ground Coriander 1/2 Tsp Cinnamon 1/2 Tsp Smoked Paprika 1/2 Tsp Turmeric 1/2 Tsp Black Pepper 1/2 Tsp Ground Ginger 1/2 Tsp Cloves 1/4 Tsp Nutmeg 1/4 Tsp Ground Cardamom